Splenda Offers Option for Sugar-Free Fudge
The Commercial Appeal (2007-Current) › January 02, 2008
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Summary
No-Bake Macaroons / Splenda Fudge
Every January I resolve to try one new recipe a week. I usually lose interest in keeping track by March, but each year I make a little more progress toward my goal. If you'll continue helping by sending in responses to our recipe requests, I know 2008 will be the year I succeed!See the full content of this document
Extract
Splenda Offers Option for Sugar-Free Fudge
We're off to a good start today with responses for Susannah Boggs, who lost her recipe for unbaked coconut macaroons, and for Betty Hathcock, who wanted a bas...
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