Salad's Robust, Complex Flavors Are Restaurant Worthy
The Commercial Appeal (2007-Current) › September 22, 2008
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Summary
Today's recipe is a bit of a cross between coleslaw and chicken salad. It's a happy marriage, providing high-quality, low-fat protein with a medley of nutritious vegetables.
Boneless chicken breasts provide most of the protein, with a bit more added by the peanuts.See the full content of this document
Extract
Salad's Robust, Complex Flavors Are Restaurant Worthy
Of course, chicken breast is a favorite for so many folks. It works well in many dishes and tastes good combined with many other flavors.
In today's main-dish salad, the chi...See the full content of this document
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