Summary
Make sure your fridge and freezer are cooled to the right temperature. Your fridge should be between 40 and 32 degrees , and your freezer should be 0 degrees or below.
Pack your refrigerator with care. To properly chill food (and slow bacteria growth), cold air must be allowed to circulate , so don't over-stuff your fridge.See the full content of this document
Extract
Keep It Cool
Get perishable food...
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