Easy-to-Eat Mandarins Good to Cook
The Commercial Appeal (2007-Current) › December 08, 2010
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Summary
One sure sign of the approaching holiday season is the arrival on produce shelves of mandarin orange varieties we don't see during the summer.
Tangerines, satsumas and clementines are all varieties of the mandarin orange, which originated centuries ago in Asia and arrived in the West in the 19th century.See the full content of this document
Extract
Easy-to-Eat Mandarins Good to Cook
In all its forms, the mandarin is known for its sweet, low-acid flavor, easy-to-remove peel and pull-apart sections just right for popping one ...
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