Summary
Elizabeth Novick can't be held responsible for not liking Southern staples, such as black-eyed peas, okra and lima beans, when she was growing up.
"We're from Michigan," she said, "and those are the only vegetables I didn't like because my mama didn't know how to cook them so they tasted good."See the full content of this document
Extract
Cooking at Home / Elizabeth Novick
After moving to Memphis, Novick embarked on the journey to learn how to cook Southern cuisine, a learning process not always appreciated by the ones for whom she cooked. Take, for...
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