Off the Cob and Raw -- Each Succulent Corn Kernel Bursts with Surprisingly Sweet Goodness
The Commercial Appeal (2007-Current) › July 01, 2009
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Summary
Husk that corn! And leave it at that.
We love our summer corn grilled, boiled, steamed and slathered, but raw corn is nature's candy.See the full content of this document
Extract
Off the Cob and Raw -- Each Succulent Corn Kernel Bursts with Surprisingly Sweet Goodness
We think of corn as a vegetable, but it's also a grain or a seed that's picked before maturity, says University of Florida horticulture ...
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