Chestnut Antipasto Versatile Side Item
The Commercial Appeal (2007-Current) › November 19, 2010
Linked as:
Summary
My husband and I recently made a wonderful trip to Italy. A week of the trip was spent motoring around the Chianti district of Tuscany.
We saw all the sights and indulged in an awful lot of great food and wine. Several seasonal ingredients were on most menus: cinghiale (wild boar), chestnuts and zucca (most any of the winter squashes).See the full content of this document
Extract
Chestnut Antipasto Versatile Side Item
One evening, we dined at a small country restaurant with a fixed menu. The only antipasto offered was a chestnut-stuffed onion. It was ser...
See the full content of this document
Sponsored links
