Champagne's Aroma Comes From Tickling Tiny Bubbles -- Researcher Reveals Mental Pleasure
The Commercial Appeal (2007-Current) › September 29, 2009
Linked as:
Summary
WASHINGTON - A team of researchers found that Champagne's bursting bubbles not only tickle the nose, they create a mist that wafts the aroma to the drinker.
"I love the idea that such a wonderful and subtle mechanism acts right under our nose during Champagne tasting. In a single Champagne glass, there is as much food for the mind as pleasure for your senses," said researcher Gerard Liger-Belair of the University of Reims Champagne-Ardenne in France.See the full content of this document
Extract
Champagne's Aroma Comes From Tickling Tiny Bubbles -- Researcher Reveals Mental Pleasure
Now science is looking at the source of those feelings.
Liger-Bela...See the full content of this document
Sponsored links
