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Posted by Jennifer Biggs: Other than green peas (and most treatments of sweet potatoes), there isn't a vegetable I dislike so much that I won't eat it. But face it, there's a vast gulf between blah boiled squash and this oven-roasted beauty. Good luck having enough pieces left to serve for dinner. How do you like winter vegetables?See the full content of this document
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Neil: Acorn squash. Trim en...
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