Summary
Last week we had lunch at Miss Cordelia's in Harbor Town and chef David Thorton whipped up a non-traditional strawberry shortcake for us. He spread a little lemon curd on some cake, topped it with a few strawberries and whipped cream - and what could be simpler?
At the first bite, though, I knew I was eating something special. The cake was Isa's Pistachio Cake, which is served by the slice in the restaurant and sold by the loaf in the store. I took a loaf home with me and promptly forgot about it. Four days later I opened the container and found the cake as moist, tender and delicate as the fresh cake was in the restaurant.See the full content of this document
Extract
Best Bets: Pistachio Cake
I'm not sure how Isaura Amil...
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