Bbq Time -- Spaghetti, Pizza, Nachos All Memphis Barbecue Born and Praised Originals

Summary

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Folks from all over are in town to cook up their pork shoulders, ribs and whole hogs. They're here to have a good time, but they ain't playin' around. They are definitely in it to win.

They'll cook it up Memphis style, put a Kansas City spin on it, or maybe go for a North Carolina or Alabama touch.

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Extract

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Bbq Time -- Spaghetti, Pizza, Nachos All Memphis Barbecue Born and Praised Originals

There's another category, though, that encompasses a greater variety of food. Entrants in "Anything But" (and this year there are more than 300 competitors) can enter their specialities under beef, poultry, seafood or exotic.

Frog and turtle, by the way, must be entered in exotic, not seafood; and so does beefalo .

Just so you know.

We've been barbecuing this and that around here for a while - there's even an annual raccoon supper

in neighboring Tipton County. And though it can't be said that generations of barbecue masters in Memphis have made a name putting their special sauce on ostrich or rattlesnake, there are three barbecue creations that we can c...

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