Anderton Sought Perfection in the Kitchen -- Restaurateur's Attention to Detail Aided Business
The Commercial Appeal (2007-Current) › February 02, 2009
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Summary
Robert Anderton began working in his father's seafood restaurant when he was 6 years old. Two years later, he began shucking oysters in the kitchen of the restaurant that would be a landmark in Memphis for 60 years.
Mr. Anderton died Thursday after an eight-year battle with cancer and will be buried Monday on what would have been his 75th birthday.See the full content of this document
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Anderton Sought Perfection in the Kitchen -- Restaurateur's Attention to Detail Aided Business
"He was a big man with a big heart," said his granddaughter, Whitney Cash, who lived off and on with her grandparents and...
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